FOODS THAT CAN FIGHT AND PREVENT THE RISK OF COLON CANCER
PAPAYA - Papaya is rich in Vitamin C and E which are associated that can reduced the risk of colon cancer
GUYABANO- the guyabano fruit can kill cancer cells including the colon cancer cells. Guaybano prove that 10,000 times stronger in slowing the growth of cancer cells then adriamycin. The Guyabano skin extract base on studies can only kills cancer cells and not the normal cells of the body when you take it.
MANGOSTEEN - The mangosteen has a compound called xanthones that can kill cancer cells.
GREEN AND UNRIPE MANGO- It contains vitamin C that can protect from several cancers like the colon cancer.
ASPARAGUS - Asparagus contains glutathione the bodies most potent agent against cancer.
TOMATOES - Tomato is rich in lycopene that can reduce the risk of getting cancer like the colon cancer,so you better it a lot of tomatoes now to avoid cancers.
GREEN AND LEAFY VEGETABLES
If you follow this tips and eat this healthy foods maybe you will keep away from colon cancer and we always remember that prevention is better than cure.
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